Thursday, March 22, 2018

a load of bread

Baked 14 test loaves over the last two days.  Taking some to Alpine tomorrow to get a critique from a local bakery.  87,94,46,0,B

Wednesday, March 21, 2018

Star Power

How do you know you have a genuine loaf of Field Lab Solar Oven Bread?  Look for the star on the bottom.  79,87,47,0,B

Tuesday, March 20, 2018

Monday, March 19, 2018

Sunday, March 18, 2018

Saturday, March 17, 2018


From The Bread Lab:  Altered the chemistry and cooking technique and finally got a "perky" loaf on the third test batch.  Field Lab Solar Oven Honey Oat Wheat has been perfected.  71,83,51,0,W

Friday, March 16, 2018